◆ 设备简介     

此设备结构紧凑，采用优化卫生设计，机壳，切割刀栅均采用不锈钢材料制成，切刀采用双刃切削，工作效率高，切割的肉丁规格最小4mm，最大30mm,该设备采用液压控制,切出物料外型完美,工作效率高是肉食品加工中不可缺少的设备。

This equipment structure compact, used to optimize the design of the health, housing, cutting knife gate adopt stainless steel material, cutter adopts double edge cutting, high efficiency, cutting the diced specifications minimum 4 mm, maximum 30 mm, this equipment adopts the hydraulic control, cut out the material looks perfect, high efficiency is the indispensable equipment in meat processing.

◆ 设备特点     

1)整机采用优质不锈钢材质，卫生易清洗，符合HACCP卫生标准。

2)调整厚度切割旋钮，可对推杆进行无级调速，以满足不同切割厚度的要求。

3)采用了预压力设计，保证在切割过程中肉丁块状均匀。

4)单刃切割时，肉料推杆作步进运动，保证切割尺寸正确。

5)电器采用正泰防水电器，安全，节能。

6)刀栅及大刀经特殊热处理，提高硬度，使刀更锋利，耐用不易磨损。

1) The whole machine is made of high quality stainless steel, which is sanitary and easy to clean, in line with HACCP health standards.

2) Adjust the thickness cutting knob, can push rod stepless speed regulation, in order to meet the requirements of different cutting thickness.

3) The pre-pressure design is adopted to ensure that the diced meat is uniform in the cutting process.

4) When cutting with a single edge, the meat pusher moves step by step to ensure the correct cutting size.

5) Electrical appliances adopt Chint waterproof electrical appliances, safe and energy saving.

6) After special heat treatment, the blade grating and the big knife can improve the hardness, make the knife sharper, durable and not easy to wear.