This equipment structure compact, used to optimize the design of the health, housing, cutting knife gate adopt stainless steel material, cutter adopts double edge cutting, high efficiency, cutting the diced specifications minimum 4 mm, maximum 30 mm, this equipment adopts the hydraulic control, cut out the material looks perfect, high efficiency is the indispensable equipment in meat processing.
1) The whole machine is made of high quality stainless steel, which is sanitary and easy to clean, in line with HACCP health standards.
2) Adjust the thickness cutting knob, can push rod stepless speed regulation, in order to meet the requirements of different cutting thickness.
3) The pre-pressure design is adopted to ensure that the diced meat is uniform in the cutting process.
4) When cutting with a single edge, the meat pusher moves step by step to ensure the correct cutting size.
5) Electrical appliances adopt Chint waterproof electrical appliances, safe and energy saving.
6) After special heat treatment, the blade grating and the big knife can improve the hardness, make the knife sharper, durable and not easy to wear.