◆ 设备简介     

巴氏杀菌整机采用优质SUS304不锈钢，温度、速度可根据工艺要求设定，该机运行平稳，不锈钢网带具有强度高、伸缩性小、不易变形、易保养、操作维护方便等特点，与目前土法（杀菌池）相比劳动强度低，人力少，自控化程度高，温度可在98℃内自动调控，采用喷淋管将热水均匀喷洒到物料表面，受热均匀，杀菌效果显著，产品质量容易控制。使包装食品大大提高保质期。

瓶装、灌装，软包装等本机主要对玻璃瓶装或易拉罐中的食品进行巴氏灭菌和吹干。具有连续生产，温度均匀，自动控温，热水循环，维修方便等优点，是食品加工行业中的灭菌理想设备。

Pasteurization machine using high-quality SUS304 stainless steel, temperature and speed can be set according to process requirements, the machine run smoothly, stainless steel mesh belt with high strength, small scale, not changeful form, easy maintenance, operation and maintenance is convenient wait for a characteristic, compared with the current (pool) sterilization method the labor intensity is low, less manpower, automatic control degree is high, the temperature at 98 ℃ in automatic control, The hot water is sprayed evenly on the surface of the material by spray tube, which is heated evenly and has remarkable sterilization effect, and the quality of the product is easy to control. The shelf life of packaged food is greatly improved.

This machine is mainly used for pasteurization and blow-drying of food in glass bottles or cans. With continuous production, uniform temperature, automatic temperature control, hot water circulation, convenient maintenance and other advantages, is the ideal sterilization equipment in the food processing industry.

◆ 适用范围     

适用范围：酱腌菜、罐头、饮料、香菇酱、辣椒酱及相关的产品。

Scope of application: pickles, canned foods, beverages, mushroom sauce, chili sauce and related products.