Sandwich pot also known as steam pot, cooking pot, sandwich steam pot. Usually consists of a pot body and legs. The pot body is a double layer structure composed of internal and external spherical pot body, and the middle layer is heated by steam. There are fixed, tilting, stirring and other styles. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability, etc.
The sandwich pot is widely used in the processing of all kinds of food, and can also be used in large restaurants or cantons to cook soup, vegetables, stew meat, porridge, etc. It is a good equipment for food processing to improve the quality, shorten the time and improve the working conditions.