Adopt cylinder guide since knead roll extrusion principle, when the cylinder rotates the meat guide in extrusion, meat through self break, mutual extrusion, make the body protein decomposition into water soluble protein, is easy to be absorbed by human body, at the same time can make the additive (starch, etc.) and body proteins are integrated together, succulent tender, taste good, in order to achieve the purpose of the finished product rate is high. Enhance the cohesion of meat, enhance the elasticity of the product, improve the slicing of the product, prevent the fragmentation of slicing.
1, the machine adopts high quality stainless steel, round head rolling and kneading space is large, reasonable design, low noise operation.
2. The unique circular arc design of the pulp leaves makes the marinade evenly distributed, does not harm the marinade, and improves the tenderness and appearance of the product.
3, waterproof computer board controller, users can set according to the product needs: total time, rolling time, intermittent time, vacuum, realize the process automation.