1, heating, frying, oil storage, deoiling, dewatering, oil filter integration design, continuity and under vacuum and low oil content products, the product is in negative pressure condition, under the condition of the relative lack of oxygen in food processing, can reduce or even avoid oxidation (such as fatty acids, enzymatic Browning and other oxidation, etc.) caused by the damage. In the state of negative pressure, with oil as a heat transfer medium, the water inside the food (free water and part of the combined water) will evaporate and eject, so that the organization forms loose porous structure;
2, automatic control of temperature and pressure (vacuum), no overheating, no overpressure, to ensure product quality and safe production;
3, deoiling adopts frequency conversion speed regulation, suitable for all products with low and high oil content;
4, oil and water separation system can evaporate the water and oil cooling separation, reduce the pollution of water cycle, improve the repeated utilization rate of water, reduce the loss of oil;
5, oil filtration system: up and down oil tank, double chamber heating system, separate control heating, frying cycle filter oil, so that the oil always keep clean, and reduce the waste of oil;
6, the machine is made of stainless steel material, with high efficiency, stable performance, easy to install and use.
1, fruit: such as apple, banana, monkey peach, pineapple, winter jujube, strawberry, jackfruit, etc.
2, vegetables: such as carrots, radish, sweet potato, pumpkin, garlic, Onions, mushrooms, winter melon, okra and so on.
3, meat: such as beef, fish, shrimp, octopus and so on.
4, dried fruit: green beans, beans and so on.